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Falafel vegetable


Falafel vegetable



A little cinnamon
400 gr. chickpeas soaked (not cooked)
A little cayenne pepper or ground cayenne
Two (2) small fresh onions
A couple of turns of the pepper grinder
Two (2) garlic cloves
Two teaspoons of baking powder
One (1) small bunch of fresh cilantro
Four (4) tablespoons extra virgin olive oil
One (1) small bunch of fresh parsley
Two (2) teaspoons of salt
One (1) teaspoon of cumin
100 gr. chickpea flour or 100 gr. dried chickpeas to make


  1. Put the chickpeas in water to soak the day before. This recipe with chickpeas hydrated and do not serve the cooked chickpeas.
  2. Wash the vegetables , peel and chop the onions and garlic coarsely. Take off the central seed garlic .
  3. If you have ground chickpea flour 100 gr. dried chickpeas in a progressive speed thermomix 5-7-9 for thirty ( 30 ") or until they are made ​​flour.
  4. Put in the glass of the Thermomix blender or hydrated and drained chickpeas , onions , garlic , parsley, coriander, teaspoon cumin , a pinch of ground cinnamon , paprika or cayenne , salt, pepper and olive oil . Shreds twenty (25 " ) seconds at speed 5 . Opens the lid and using a tongue scraper or low residues punctuated by the glass and cover. Program closes and again ten ( 10 ") seconds at speed 6. For it with blender , grind until a slightly lumpy batter.
  5. Add one heaping tablespoon to cup chickpea flour and baking powder . Program ten (10 " ) second at speed 5 . With mixer just have to beat to mix well. Dough will be slightly coarser , but easy to mold .
  6. Check the dough in a bowl and let stand in refrigerator at least half ( 30 ') time .
  7. After that time to make balls like meatballs, slather your hands with a little oil so you do not hit the ground with them. Also can crushing as if they were little burgers .
  8. Put gram flour in a bowl and go through it to fry in plenty of hot oil until golden brown. Get Them on absorbent paper to remove excess oil.